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Yellow Tail Shiraz  - 2017750ml add to my favourites Share

Origin: Australia Region:South Australia
Price:¥49.00 ¥79.00, save ¥30.00
Promotion: [auchanwines]1...This product is on promotion.   check now

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Yellow Tail Shiraz 2017 is fruity,full-bodied and charming. It develops aromas of oak and mint,coupled with spices,cherry,blackberry.This wine will match perfectly with Beef,Pork or Lamb.

  • Color:Red - cherry red 
  • Region:South Australia 
  • Country: Australia 
  • Vintage:2017 
  • Grade: 
  • Content:750ml 
  • Grape Varieties: 100% Shiraz 
  • Tasting Note: oak, mint, spices, cherry, blackberry, jam 
  • Alcohol:13.5 %
  • Recommendation:uncork 30 minutes before serving 
  • Serving Temperature:16-18°C 
  • Retaining Level:drink within 8 years 


Food Matching

gravy & meat sauce roast steak veal Chops Roast Pork

Number of comments: 2

    • 2018/04/25 14:34:49 Rose Tuazon
      Great Value!
    • 2018/04/25 14:34:31 Rose Tuazon
      Great Value

General information

South Australia

Yellow Tail Shiraz is a wine from South Australia,region of Australia ,The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties from the light Riesling in the Clare Valley to the big, full bodied Shiraz wines of the Barossa Valley.

Since the 1960s, Australia's labeling laws have used an appellation system known as the Australian Geographical Indication (AGI or geographical indication) which distinguishes the geographic origins of the grape. Under these laws, at least 85% of the grapes must be from the region that is designated on the label.
The vineyards of South Australia are classified into several major zones:
-Barossa: Eden Valley, more and more famous for its Rieslings, and Barossa Valley, producing one of the best Shiraz in the world
-Mount Lofty Ranges: Clare Valley, known for its aromatic whites, the coastal and cooler Adelaide Hills, and Adelaide Plains, hot and flat.
-Fleurieu: Currency Creek, Kangaroo Island, Langhorne Creek, McLaren Vale and Southern Fleurieu
-Limestone Coast: Coonawarra, Mount Benson, Mount Gambier, Padthaway, Robe and Wrattonbully.
- The Riverlands: highly irrigated land where a large percentage of Australia's bulk and box wines are produced.
-Southern Flinders Ranges


  • Shiraz(100%)  
    is the name given to the dark-skinned Syrah grape when grown in Australia and selected areas of the New World. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and is virtually synonymous with wine regions such as the Barossa Valley.The term Shiraz has its roots in the New World, and the prevailing style of Shiraz winemaking reflects this heritage. Bright fruit flavors (blueberries, black cherries) and silky, soft tannins are characteristics of modern Shiraz wines. Secondary notes of chocolate lend themselves well to the full-bodied texture of these wines, often accented by pepper and spicy inflections. During the 1990s and early 2000s a lot of Australian Shiraz were characterized by highly extracted, super-ripe wines. Between 2000 and 2010, a new generation of wines began to emerge, working towards the elegant spicy style of the northern Rhone Valley.


Casella Wines, situated in the Riverina region of New South Wales, has been producing wine since the 1960’s. However, it has only been in the last 6 years that sale shave soared, spearheaded by the exceptional success of [yellow tail]. In one bound, [yellow tail] become one of the biggest selling Australian wine brands in the world. Today, [yellow tail] is the number 1 wine by value in the USA, number 1 restaurant wine in the USA and number 1 Australian wine in markets as diverse as Canada, Japan, Italy, Taiwan, Iceland, South Africa and Malta.


While some Shiraz can be over the top, this wine offers some seriously easy drinking, even when the wine is young. Red fruits dominate the nose and mouth, but subtle spice and a hint of dusty tannins join in for good measure. A perfect winter warmer and yet surprisingly drinkable all year around.