Are you sure to delete this item?

中文 | EN

icon Change

Order before 10am, delivery before 6pm (SH customer only) 100% authentic guaranteed Controlled temperature Loyalty program

L de Laffitte Laujac Medoc  - 2011750ml add to my favourites Share

Origin: France Region:Bordeaux

reduce add


L de Laffitte Laujac Medoc 2011 is elegant,smooth and full-bodied. It develops aromas of oak and red fruits,coupled with berry.This wine will match perfectly with Beef,Salad or Type4.

  • Color:Red - charming red 
  • Region:Bordeaux -Medoc
  • Country: France 
  • Vintage:2011 
  • Grade:AOP 
  • Content:750ml 
  • Grape Varieties: 50% Cabernet Sauvignon -  50% Merlot 
  • Tasting Note: oak, red fruits, berry 
  • Alcohol:12.5 %
  • Recommendation:uncork 1 hour before serving 
  • Serving Temperature:16-18°C 
  • Retaining Level:drink within 5 years 


Food Matching

roast steak tartare & carpaccio tomato salad vinaigrette salad Vegetable Lo Mein

Number of comments: 0

General information


L de Laffitte Laujac Medoc is a wine from Bordeaux,region of France ,Bordeaux vineyard is covering almost all the Gironde department is known for the excellent environment for growing wines. This vineyard offers a wide wine assortment with very specific characteristics. The Garonne river defines the main sub-division of the region. On the right bank, the regions of Blaye-Libournais and Entre-Deux-Mers. On the left bank, Graves, Medoc and Sauterne.


L de Laffitte Laujac Medoc is located in Bordeaux's sub-region of Medoc ,Located in the north of the Gironde department on a thin strip of land stretching along the right bank of the Garonne, the Médoc produces only red wines. The soil is composed of clay, silica and hard limestone covered with stones which makes wines taste sappy and expressive. The properties are characterized by their large area, unlike the Libournais. Medoc gathers 60 Grands Crus and 236 crus bourgeois. The vineyard is divided between AOC Médoc (part of which bears the Haut-Médoc) and very prestigious appellations of the communes of Margaux, Saint-Estephe, Pauillac, Saint Julien, as well as those of Listrac and Moulis, less reputable who are experiencing an interesting development.The wines come from the Medoc Cabernet Sauvignon assembled with Cabernet Franc, Merlot and Petit Verdot.


  • Cabernet Sauvignon(50%)  
    One of the most cultivated grape variety in the world. Often blended with Merlot and Cabernet Franc, it is grown in nearly every wine producing country, thanks to its hardy constitution. It can be identified by its thick skin and some low yields. In a blend, Cabernet-Sauvignon brings tannins, structure and acidity, which are the keys to a perfect aging process. Californian Nappa Valley has espacially well worked this varietal, which is the main factor of its extrordinary recognition and success. Known for its vegetal flavors such as mint and eucalyptus, Cabernet Sauvignon can turn a wine with herbaceous dominances if harvested too green.
  • Merlot(50%)  
    It is the most representative grape of Bordeaux, covering 60% of the vineyard. It is found mainly in the Libournais, on the "right bank" of the Garonne, especially in Saint Emilion and Pomerol. This grape is easily exportable thanks to its adaptability to different soils. It matures very quickly on gravelly soils, but it is clay soils of Pomerol and Saint-Emilion that fit it best. There, the fruit is expressed all in delicacy, offering floral notes of violet, peony, and of black and red fruits. Among all Bordeaux varieties, Merlot is the one which offers roundness and smoothness to the wine. Over time, these flavors evolve towards undergrowth aromas, marked by mushrooms, truffles, tobacco and even old leather.


Located in the heart of the Medoc area, the large estate of Chateau Laffitte Laujac spreads over 875 acres. The vineyard consists of silty clay loam and is located near the village of Begadan. The proximity of the Gironde estuary and of the Atlantic ocean creates a very favorable microclimate for the vineyard and the maturing of the grapes. Below the vineyards, rich meadows stretch in the polder protected by seawalls. There, the cattle of limousin breed and the herd of French Saddlebred bred in Laujac pasture peacefully. The manure produced by all these animals benefits the vineyard with natural fertilizer.The vineyard is taken care of in a traditional way while taking into account the latest innovations if they seem worthwhile for the quality of the wine.The cut Guyot double, the bud control (ebourgeonnage), the Manual removal of leaves (effeuillage) and the Green harvest (vendanges vertes) insure a good maturity of the berries.