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Clos Magne Figeac  - 2012750ml add to my favourites Share

Origin: France Region:Bordeaux

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Clos Magne Figeac 2012 is flavourful,mouth filling and racy. It develops aromas of caramel and cocoa,coupled with anise,cherry,raspberry.This wine will match perfectly with Beef,Lamb or Poultry.

  • Color:Red - bright red 
  • Region:Bordeaux -Saint-Emilion
  • Country: France 
  • Vintage:2012 
  • Grade:DO 
  • Content:750ml 
  • Grape Varieties: 78% Merlot -  22% Cabernet Franc 
  • Tasting Note: caramel, cocoa, anise, cherry, raspberry, currant 
  • Alcohol:13.5 %
  • Recommendation:uncork 30 minutes before serving 
  • Serving Temperature:16-18°C 
  • Retaining Level:drink within 8 years 


Food Matching

steak chops rack of Lamb chicken & poussin eggplant beijing duck

Number of comments: 1

    • 2018/02/14 08:47:53 Thomas Thomas
      I'm Thomas,I'm the Category Manager of Auchanwines. Clos Magne Figeac is very good quality Saint-Emilon wine, the wine has supreme intensity on the nose showing a great complexity, despite its young age giving a nice glimpse of the development and the potential. On the palate it is well-balanced, with a firm structure and good concentration, nice complexity and a decent length on the finish. It is ready to drink now though can benefit from further ageing of another 5-10 years.

General information


Clos Magne Figeac is a wine from Bordeaux,region of France ,Bordeaux vineyard is covering almost all the Gironde department is known for the excellent environment for growing wines. This vineyard offers a wide wine assortment with very specific characteristics. The Garonne river defines the main sub-division of the region. On the right bank, the regions of Blaye-Libournais and Entre-Deux-Mers. On the left bank, Graves, Medoc and Sauterne.


Clos Magne Figeac is located in Bordeaux's sub-region of Saint-Emilion ,Located on the right bank of the Dordogne the AOC Saint-Emilion is a World Heritage Site by UNESCO. This appellation covers 5600 hectares and produces an average of 235,000 hl / year of red wines. There are four types of land in Saint-Emilion clay-loam soils, clay, limestone composed of gravel and sand alluvium. Merlot represents 60% of the grapes, the Cabernet Franc and Cabernet Sauvignon 40% . Large and certainly very different depending on their region of origin, the wines of Saint-Emilion are grainy. Structure, supported by solid tannins, it becomes rounded with time.


  • Merlot(78%)  
    It is the most representative grape of Bordeaux, covering 60% of the vineyard. It is found mainly in the Libournais, on the "right bank" of the Garonne, especially in Saint Emilion and Pomerol. This grape is easily exportable thanks to its adaptability to different soils. It matures very quickly on gravelly soils, but it is clay soils of Pomerol and Saint-Emilion that fit it best. There, the fruit is expressed all in delicacy, offering floral notes of violet, peony, and of black and red fruits. Among all Bordeaux varieties, Merlot is the one which offers roundness and smoothness to the wine. Over time, these flavors evolve towards undergrowth aromas, marked by mushrooms, truffles, tobacco and even old leather.
  • Cabernet Franc(22%)  


At the end of the 19th century, Fran ois Maison, who originally came from the Correze region in France, started to work in the wine business and settled in Saint Sulpice et Cameyrac in Gironde. He developed a private customer distribution in Northern France and Belgium. At the beginning of the 20th century, his son Romain joined him to run the property and founded the Romain Maison Vineyards. They purchased various estates and started their own production.


Intense and complex red fruit aromas, with toasty and woody notes. Juicy and powerful, the wine is excellent when young to enjoy the full power and fruits, and can be cellared for a few years to discover its complexity and intense aromas.