Clos Magne Figeac 2012 is flavourful,mouth filling and racy. It develops aromas of caramel and cocoa,coupled with anise,cherry,raspberry.This wine will match perfectly with Beef,Lamb or Poultry.
Clos Magne Figeac is a wine from Bordeaux,region of France ,Bordeaux vineyard is covering almost all the Gironde department is known for the excellent environment for growing wines. This vineyard offers a wide wine assortment with very specific characteristics. The Garonne river defines the main sub-division of the region. On the right bank, the regions of Blaye-Libournais and Entre-Deux-Mers. On the left bank, Graves, Medoc and Sauterne.
Clos Magne Figeac is located in Bordeaux's sub-region of Saint-Emilion ,Located on the right bank of the Dordogne the AOC Saint-Emilion is a World Heritage Site by UNESCO. This appellation covers 5600 hectares and produces an average of 235,000 hl / year of red wines. There are four types of land in Saint-Emilion clay-loam soils, clay, limestone composed of gravel and sand alluvium. Merlot represents 60% of the grapes, the Cabernet Franc and Cabernet Sauvignon 40% . Large and certainly very different depending on their region of origin, the wines of Saint-Emilion are grainy. Structure, supported by solid tannins, it becomes rounded with time.
At the end of the 19th century, Fran ois Maison, who originally came from the Correze region in France, started to work in the wine business and settled in Saint Sulpice et Cameyrac in Gironde. He developed a private customer distribution in Northern France and Belgium. At the beginning of the 20th century, his son Romain joined him to run the property and founded the Romain Maison Vineyards. They purchased various estates and started their own production.
Intense and complex red fruit aromas, with toasty and woody notes. Juicy and powerful, the wine is excellent when young to enjoy the full power and fruits, and can be cellared for a few years to discover its complexity and intense aromas.