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Yellow Tail Chardonnay  - 2015750ml add to my favourites Share

Origin: Australia Region:South Australia

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Yellow Tail Chardonnay 2015 is fresh,crispy and aromatic. It develops aromas of pear and apple,coupled with citrus.This wine will match perfectly with Fish,Seafood or Salad.

  • Color:Red - straw yellow 
  • Region:South Australia 
  • Country: Australia 
  • Vintage:2015 
  • Grade: 
  • Content:750ml 
  • Grape Varieties: 100% Chardonnay 
  • Tasting Note: pear, apple, citrus 
  • Alcohol:13.0 %
  • Recommendation:ready to serve 
  • Serving Temperature:6-8°C 
  • Retaining Level:drink within 5 years 


Food Matching

breaded & fried fish mild flavored, delicate fish lobster shrimp pasta salad cheese salad

Number of comments: 0

General information

South Australia

Yellow Tail Chardonnay is a wine from South Australia,region of Australia ,The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties from the light Riesling in the Clare Valley to the big, full bodied Shiraz wines of the Barossa Valley.

Since the 1960s, Australia's labeling laws have used an appellation system known as the Australian Geographical Indication (AGI or geographical indication) which distinguishes the geographic origins of the grape. Under these laws, at least 85% of the grapes must be from the region that is designated on the label.
The vineyards of South Australia are classified into several major zones:
-Barossa: Eden Valley, more and more famous for its Rieslings, and Barossa Valley, producing one of the best Shiraz in the world
-Mount Lofty Ranges: Clare Valley, known for its aromatic whites, the coastal and cooler Adelaide Hills, and Adelaide Plains, hot and flat.
-Fleurieu: Currency Creek, Kangaroo Island, Langhorne Creek, McLaren Vale and Southern Fleurieu
-Limestone Coast: Coonawarra, Mount Benson, Mount Gambier, Padthaway, Robe and Wrattonbully.
- The Riverlands: highly irrigated land where a large percentage of Australia's bulk and box wines are produced.
-Southern Flinders Ranges


  • Chardonnay(100%)  
    The world’s most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are produced in Italy, Australia, New Zealand and parts of South America. Describing the flavors of Chardonnay is no easy task. Many Chardonnay wines have high aromatic complexity, but this is usually due to winemaking technics (particularly the use of oak) rather than the variety's intrinsic qualities. Malolactic fermentation gives distinctive buttery aromas. Fermentation and/or maturation in oak barrels contributes to notes of vanilla, smoke and hints of sweet spices such as clove and cinnamon Extended lees contact while in barrel imparts biscuity flavors. Because of this high level of winemaker's involvement, Chardonnay has become known as the "winemaker's wine".


Casella Wines, situated in the Riverina region of New South Wales, has been producing wine since the 1960’s. However, it has only been in the last 6 years that sale shave soared, spearheaded by the exceptional success of [yellow tail]. In one bound, [yellow tail] become one of the biggest selling Australian wine brands in the world. Today, [yellow tail] is the number 1 wine by value in the USA, number 1 restaurant wine in the USA and number 1 Australian wine in markets as diverse as Canada, Japan, Italy, Taiwan, Iceland, South Africa and Malta.


Chardonnay when made in this fresh, leaner style is a lovely summery drink. Forget the flabby Chardonnay wines of yesteryear, this is the modern incarnation of the variety with plenty to enjoy in its youth. Melons, white peach and a hint of nutty complexity drive a soft textured palate but in the end it's just a wonderful drink. Anything but Chardonnay is a thing of the past!