Pepperwood Pinot Grigio 2012 is supple,mineral and subtle. It develops aromas of green tea and citrus,coupled with green apple.This wine will match perfectly with Fish,Seafood or Vegetable.
Color:White - pale yellow-green
100% Pinot Gris
Recommendation:chill before serving
Retaining Level:ready to serve
medium cooked fishmild flavored, delicate fishshrimpoysters & musselsartichokesoft cheese
Pepperwood Pinot Grigio is a wine from California,region of USA
,is a wine from California. California has risen in recent decades among the most successful wine regions and most dynamic in the world. Thanks to a mild and sunny climate, a variety of sites and multiple grape varieties. All type of wine is produced in California, red white and rosé. The more than 700 wineries offer a wide variety of products. The main producing regions are Napa Valley and Sonoma County.The majority of Californian wines are made of Cabernet Sauvignon and Zinfandel for red wines, Chardonnay for white wines. Assemblies are also found (under the term 'Meritage') close to the methods used in the Bordeaux region, combining Cabernet Sauvignon, Cabernet Franc and Petit Verdot Malbec for red, white wines being from Sauvignon, Semillon and Muscadelle.California also produces sparkling wines from Pinot Black, and assembled according to the 'traditional method', as well as semi-dry wines (Riesling, Gewürztraminer) or sweet from Chenin blanc or white Muscat.
White wine grape variety, thought to be a mutant clone of the Pinot noir variety. It normally has a grayish-blue fruit. The wines produced from this grape vary in color from a deep golden yellow to copper and even a light shade of pink, and it is one of the more popular grapes for orange wines (white wines vinified like would be red wines, with maceration of the juice in the skins). Pinot gris is known around the globe thanks to the 'spicy' full-bodied Alsatian version and lighter-bodied, more acidic Italian style named Pinot Grigio wine. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, Australia and Oregon, tends to have less acidity, higher alcohol levels and an almost 'oily' texture that contributes to the full-bodied nature of the wine. The flavors can range from ripe tropical fruit notes of melon and mango to some botrytis-influenced flavors.