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Domaine De Rochebin  - 2015750ml add to my favourites Share

Origin: France Region:Bourgogne

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Domaine De Rochebin 2015 is complex,delicate and fleshy. It develops aromas of apricot and pear,coupled with peach.This wine will match perfectly with Poultry,Vegetable or Cheese.

  • Color:White - straw yellow 
  • Region:Bourgogne 
  • Country: France 
  • Vintage:2015 
  • Grade:AOC 
  • Content:750ml 
  • Grape Varieties: 100% Chardonnay 
  • Tasting Note: apricot, pear, peach 
  • Alcohol:12.5 %
  • Recommendation:chill before drinking 
  • Serving Temperature:6-8°C 
  • Retaining Level:drink within 8 years 


Food Matching

eggs based dishes eggplant capsicum roasted vegetables hard cheese semi-hard cheese

Number of comments: 0

General information


Domaine De Rochebin is a wine from Bourgogne,region of France ,Bourgogne (also named Burgundy) is a region in the eastern part of France with a hilly landscape producing red, white and sparkling wines. The weather conditions are unpredictable between years, inducing noticable differences between vintages.
Burgundy wines are terroir-oriented: the area of origin is very important to qualify the wine because of the many different type of soils existing in the region. In Burgundy it's not unusual to see two little parcel of land only separated by a wall stone producing two totally different wines.
The most famous wines produced in Burgundy are red wines made from Pinot noir and white wines made from Chardonnay. Other varietals are also used in very low quantity such as white Aligote and red Gamay.

In every Bourgogne appellation there is some locality with a different slope, soil or weather called "climat". There are 1436 climat across the vineyards of Bourgogne and the entire area presents a special pyramidal classification :
- 22 Regional and District appellations which can be made from grapes from all arround Burgundy (Bourgogne AOP, Bourgogne Aligote, Coteaux Bourguignons,...), or in a large Burgundy area (Macon, Chablis...) representing 54% of the total production
- 53 Communal appellations, labeled with the name of the village it comes from, counting for almost 34% of the total production (Meursault, Volnay, Mercurey...) which can be followed by the name of the vineyard itself.
- Premier Cru, coming from a single vineyard classified as a premier cru, labeled with the name of the village followed by the name of the vineyard (Meursault Charmes Premier cru...), representing 10% of the total production.
- Grand Cru, coming from a vineyard classified as a grand cru, labeled only with the name of the vineyard (Clos Vougeot, Romanee-Conti, Clos de la Roche...), representing 2% of the production.


  • Chardonnay(100%)  
    The world’s most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are produced in Italy, Australia, New Zealand and parts of South America. Describing the flavors of Chardonnay is no easy task. Many Chardonnay wines have high aromatic complexity, but this is usually due to winemaking technics (particularly the use of oak) rather than the variety's intrinsic qualities. Malolactic fermentation gives distinctive buttery aromas. Fermentation and/or maturation in oak barrels contributes to notes of vanilla, smoke and hints of sweet spices such as clove and cinnamon Extended lees contact while in barrel imparts biscuity flavors. Because of this high level of winemaker's involvement, Chardonnay has become known as the "winemaker's wine".