Chateau Cote De Baleau 2014 is generous,harmonious and intense. It develops aromas of oak and molasses,coupled with hazelnut,cherry,cranberry.This wine will match perfectly with Beef,Pork or Lamb.
Chateau Cote De Baleau is a wine from ,region of ,
Chateau Cote De Baleau is located in Saint-Emilion Grand Cru ,Saint-Emilion Grand Cru wines are produced under slightly tighter production restrictions than regular Saint-Emilion wines. As with other Grand Cru appellations, the intention behind this is to improve the quality, and to distinguish the area's finer wines from the more everyday wines. There are four key differences between the production restrictions for Saint-Emilion wines, and those for Saint-Emilion Grand Cru wines. First, the vineyard yield is restricted to 8,000kg per hectare rather than 9,000 (which translates to 55 hL per hectare rather than 65). Second, the grapes (with the significant exception of Merlot) must be harvested with a must weight of at least 189 grams of sugar per liter rather than 180. Third, the finished wine must reach a minimum alcohol level of 11.5% ABV rather than 11%. Fourth, and finally the wine must be stored by the producer for an extra 14 months before being released for sale.