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Chateau Gandoy Perrinat Bordeaux-Superieur  - 2013750ml add to my favourites Share

Origin: France Region:Bordeaux

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Chateau Gandoy Perrinat Bordeaux-Superieur 2013 is powerful,silky and subtle. It develops aromas of coffee and dark fruits,coupled with berry.This wine will match perfectly with Beef,Pork or Lamb.

  • Color:Red - bright red 
  • Region:Bordeaux -Bordeaux Superieur
  • Country: France 
  • Vintage:2013 
  • Grade:AOP 
  • Content:750ml 
  • Grape Varieties: 68% Merlot -  20% Cabernet Sauvignon -  12% Cabernet Franc 
  • Tasting Note: coffee, dark fruits, berry 
  • Alcohol:12.0 %
  • Recommendation:uncork 30 minutes before serving 
  • Serving Temperature:15-16°C?? 
  • Retaining Level:drink within 3 years 


Food Matching

tartare & carpaccio saussage chops chicken & poussin soft cheese Barbecued Dishes

Number of comments: 0

General information


Chateau Gandoy Perrinat Bordeaux-Superieur is a wine from Bordeaux,region of France ,Bordeaux vineyard is covering almost all the Gironde department is known for the excellent environment for growing wines. This vineyard offers a wide wine assortment with very specific characteristics. The Garonne river defines the main sub-division of the region. On the right bank, the regions of Blaye-Libournais and Entre-Deux-Mers. On the left bank, Graves, Medoc and Sauterne.

Bordeaux Superieur

Chateau Gandoy Perrinat Bordeaux-Superieur is located in Bordeaux's sub-region of Bordeaux Superieur ,Bordeaux-Supérieur is a premium regional AOC. The wines from this appellation can be from any Bordeaux wine region. To claim the title of Bordeaux Supérieur, the wines must meet quality criteria more strict than those of the Bordeaux AOC. First of all, the wine must come from vines with a higher density. This allows to obtain stronger vines with much deeper roots by a natural selection process (in this situation a lot of plants do not survive). In the end, lower yields of better quality are harvested, later than for the classical Bordeaux AOC (the berries are riper, charged in suger, more aromatic). Bordeaux Supérieur AOC applies both for red wines and white wines. However, the production of red is much higher than the production of white. Red wines are made from the same grapes as those used for the Bordeaux appellation: Cabernet Sauvignon, Merlot, Cabernet Franc. Petit Verdot and Malbec are here as extra varieties. Bordeaux Superior Reds are more powerful than Bordeaux. Their range of flavors (red fruits, flowers and licorice) is often more complex. Bordeaux Superior whites are the result of a blending of Semillon, Sauvignon, Muscadelle and Sauvignon Gris. Similar to Bordeaux AOC wines, soft, they are however more aromatic and more concentrated. Bordeaux white superiors have a light, refreshing mouth.


  • Merlot(68%)  
    It is the most representative grape of Bordeaux, covering 60% of the vineyard. It is found mainly in the Libournais, on the "right bank" of the Garonne, especially in Saint Emilion and Pomerol. This grape is easily exportable thanks to its adaptability to different soils. It matures very quickly on gravelly soils, but it is clay soils of Pomerol and Saint-Emilion that fit it best. There, the fruit is expressed all in delicacy, offering floral notes of violet, peony, and of black and red fruits. Among all Bordeaux varieties, Merlot is the one which offers roundness and smoothness to the wine. Over time, these flavors evolve towards undergrowth aromas, marked by mushrooms, truffles, tobacco and even old leather.
  • Cabernet Sauvignon(20%)  
    One of the most cultivated grape variety in the world. Often blended with Merlot and Cabernet Franc, it is grown in nearly every wine producing country, thanks to its hardy constitution. It can be identified by its thick skin and some low yields. In a blend, Cabernet-Sauvignon brings tannins, structure and acidity, which are the keys to a perfect aging process. Californian Nappa Valley has espacially well worked this varietal, which is the main factor of its extrordinary recognition and success. Known for its vegetal flavors such as mint and eucalyptus, Cabernet Sauvignon can turn a wine with herbaceous dominances if harvested too green.
  • Cabernet Franc(12%)