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Chateau de Fieuzal  - 2011750ml add to my favourites Share

Origin: France Region:Bordeaux
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Price:¥476.00
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Chateau de Fieuzal 2011 is fleshy,aromatic and silky. It develops aromas of caramel and coffee,coupled with graphite,red fruits,raspberry.This wine will match perfectly with Beef,Lamb or Poultry.

  • Color:Red - deep purple 
  • Region:Bordeaux -Pessac-Leognan
  • Country: France 
  • Vintage:2011 
  • Grade:AOP 
  • Content:750ml 
  • Grape Varieties: 50% Cabernet Sauvignon -  40% Merlot -  10% Cabernet Franc 
  • Tasting Note: caramel, coffee, graphite, red fruits, raspberry 
  • Alcohol:13.5 %
  • Recommendation:uncork 1 hour before serving 
  • Serving Temperature:16-18°C 
  • Retaining Level:drink within 10 years 

Rewards

Food Matching

roast veal shanks chicken & poussin duck semi-hard cheese

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General information

Bordeaux

Chateau de Fieuzal is a wine from Bordeaux,region of France ,Bordeaux vineyard is covering almost all the Gironde department is known for the excellent environment for growing wines. This vineyard offers a wide wine assortment with very specific characteristics. The Garonne river defines the main sub-division of the region. On the right bank, the regions of Blaye-Libournais and Entre-Deux-Mers. On the left bank, Graves, Medoc and Sauterne.

Pessac-Leognan

Chateau de Fieuzal is located in Bordeaux's sub-region of Pessac-Leognan ,The Bordeaux vineyard, covering almost all the Gironde department is known for the excellent environment for growing wines. This vineyard offers a wide wine assortment with very specific characteristics. The Garonne river defines the main sub-division of the region. On the right bank, the regions of Blaye-Libournais and Entre-Deux-Mers. On the left bank, Graves, Medoc and Sauterne. Bordeaux wines are terroir driven wines, wines reflect the place they are from. The soils nature is very diverse producing white and red wines. Red wines are produced on gravelly sandy siliceous alluvium soil. White wines are from calcareous alluvial silt or sandstone soil. The oceanic climate of Bordeaux also contributes in grapes quality.

Grape

  • Cabernet Sauvignon(50%)  
    One of the most cultivated grape variety in the world. Often blended with Merlot and Cabernet Franc, it is grown in nearly every wine producing country, thanks to its hardy constitution. It can be identified by its thick skin and some low yields. In a blend, Cabernet-Sauvignon brings tannins, structure and acidity, which are the keys to a perfect aging process. Californian Nappa Valley has espacially well worked this varietal, which is the main factor of its extrordinary recognition and success. Known for its vegetal flavors such as mint and eucalyptus, Cabernet Sauvignon can turn a wine with herbaceous dominances if harvested too green.
  • Merlot(40%)  
    It is the most representative grape of Bordeaux, covering 60% of the vineyard. It is found mainly in the Libournais, on the "right bank" of the Garonne, especially in Saint Emilion and Pomerol. This grape is easily exportable thanks to its adaptability to different soils. It matures very quickly on gravelly soils, but it is clay soils of Pomerol and Saint-Emilion that fit it best. There, the fruit is expressed all in delicacy, offering floral notes of violet, peony, and of black and red fruits. Among all Bordeaux varieties, Merlot is the one which offers roundness and smoothness to the wine. Over time, these flavors evolve towards undergrowth aromas, marked by mushrooms, truffles, tobacco and even old leather.
  • Cabernet Franc(10%)  

Owner

Chateau de Fieuzal has been owned and managed for more than three centuries by generations of passionate and committed winegrowers. The terroir, that unique mix of soil and microclimate, is exceptionally suited to the production of top quality wine.Originally called 'Garderes' the estate takes its name from the original owners up until 1851, the Fieuzal family. Chateau de Fieuzal completed a complete, multi-million Euro renovation of the estate in 2012. The wine making facilities have been completely modernized. In the vat house, for the fermentation and production of the red wines, 54 new, wood fermentation vats in a myriad of sizes have just been installed bringing the total of fermentation vats at Chateau de Fieuzal up to 63, which allows for parcel by parcel vinification. The vats range in size from as small as 15 hectolitres up to 185 hectolitres.

Vineyard

Chateau de Fieuzal's vines grow on the finest gravel soil rises in the Pessac Leognan appellation. It is well drained, and not too rich.Wine growing and making methods are traditional and respect the environment. The grapes are concentrated, producing reds and whites of exceptional quality. The whites are minerally with white peach overtones and the reds opulent and fruity.

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