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Garnacha de Fuego  - 2013750ml add to my favourites Share

Origin: Spain Region:Aragon
Price:¥50.00 ¥99.00, save ¥49.00
Promotion: [auchanwines]1...

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Garnacha de Fuego 2013 is intense,elegant and full-bodied. It develops aromas of spices and cherry,coupled with blackcurrant.This wine will match perfectly with Beef,Pork or Poultry.

  • Color:Red - dark ruby 
  • Region:Aragon 
  • Country: Spain 
  • Vintage:2013 
  • Grade:VDT 
  • Content:750ml 
  • Grape Varieties: 100% Garnacha 
  • Tasting Note: spices, cherry, blackcurrant 
  • Alcohol:14.0 %
  • Recommendation:uncork 30 minutes before serving 
  • Serving Temperature:14-16°C 
  • Retaining Level:drink within 5 years 


Food Matching

tartare & carpaccio Chops chicken & poussin semi-hard cheese sweat and sour meat mooshu pork

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General information


Garnacha de Fuego is a wine from Aragon,region of Spain ,Aragon wine region is one of the 17 autonomous Spain communities, going from the Pyrenees mountains to the central Iberian plateau. This wine region is divided into sub-regions along the Ebro River, one of the largest in Spain. At the north of the river is found the Somontano D.O , and three smaller regions D.O located further south (Catalayud, Carinena and Campo de Borja). Edged by mountains, the landscape varies from green hills (in between), to snow capped mountains (in the north) and parched plains (in the south). High temperatures in summer, very low during winter, with strong altitude influences on the north and low rainfalls are the hallmarks of Aragon's continental climate. Such differences make Aragon's wines extremely versatile in style. Aragon's wine are mainly based on Garnacha, Carinena and Tempranillo grapes.


  • Garnacha(100%)  
    Garnacha (grenache in French) is a red-wine grape grown extensively in France, Spain, Australia and the United States. It is a particularly versatile varietal both in the vineyard and in the winery, and for this reason it has become one of the most widely distributed grape in the world. Some believe that the grape comes originally from Sardinia, and was taken back to Spain by the Aragonese, who occupied the island in the 14th Century. In France, Grenache is most widely planted in the southern Rhone Valley and throughout both Provence and Languedoc-Roussillon. Used in blends, it offers all sorts of possibilities. The Grenache-based rose is one of the southern France’s wine style's signature: wines produced in the towns of Tavel and Lirac are two good examples. In Spain, Garnacha is the second most planted red wine grape variety, outplanted only by its modern blending partner: Tempranillo.


The winery owns 265 ha. (654 acres) of old-vine Garnacha vineyards situated high on the hillsides from 950m -1000m (2,850-3,000 ft.) above sea level.The old-vines vineyards are near the village of Munebrega and were planted between 1925–1968. The vines for this wine in particular were planted between 1945 and 1968. They are located in the valleys between Sierra de Pardos and Sierra de Pena Blanca.The vines are planted in principally decomposed slate and gravely redclay soils. There is very little rainfall in the region.The grapes are carefully hand selected, choosing only perfectly mature and in perfect sanitary conditions,. An additional selection is made in the winery using a sorting table.