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Campordigno Merlot DOC Montescudaio - Ginori Lisci  - 2009750ml add to my favourites Share

Origin: Italy Region:Tuscany

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Campordigno Merlot DOC Montescudaio - Ginori Lisci 2009 is smooth,rich and smooth. It develops aromas of graphite and vanilla,coupled with rose,cherry,plum.This wine will match perfectly with Pork,Vegetable or Cheese.

  • Color:Red - ruby 
  • Region:Tuscany 
  • Country: Italy 
  • Vintage:2009 
  • Grade:AOP 
  • Content:750ml 
  • Grape Varieties: 85% Merlot -  15% Sangiovese 
  • Tasting Note: graphite, vanilla, rose, cherry, plum 
  • Alcohol:13.5 %
  • Recommendation:uncork 1 hour before serving 
  • Serving Temperature:16-18°C 
  • Retaining Level:drink within 8 years 


Food Matching

belly pork saussage eggplant hard cheese sweat and sour meat Sichuan Fondue

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General information


Campordigno Merlot DOC Montescudaio - Ginori Lisci is a wine from Tuscany,region of Italy ,Tuscany, Country of Brunello di Montalcino and Chianti, two of the most famous wines of Italy. Florence's region continues to advance its position as the most dynamic producer of premium wines, in contrast with the decades of sales of the popular Chianti. Most of the progress has come with classical reds based on the local grape Sangiovese, such as Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and Carmignano DOCG. But the growing success of other red wines (especially wines without appellation called Super Tuscans) was followed by new styles of whites that have enhanced the region's reputation. The production of alternative wines, which began as a trend in the 1970s, has become an essential factor in the general improvement of Tuscan red wines. These cult wines, which are known as Super Tuscans, continue to thrive.


  • Merlot(85%)  
    It is the most representative grape of Bordeaux, covering 60% of the vineyard. It is found mainly in the Libournais, on the "right bank" of the Garonne, especially in Saint Emilion and Pomerol. This grape is easily exportable thanks to its adaptability to different soils. It matures very quickly on gravelly soils, but it is clay soils of Pomerol and Saint-Emilion that fit it best. There, the fruit is expressed all in delicacy, offering floral notes of violet, peony, and of black and red fruits. Among all Bordeaux varieties, Merlot is the one which offers roundness and smoothness to the wine. Over time, these flavors evolve towards undergrowth aromas, marked by mushrooms, truffles, tobacco and even old leather.
  • Sangiovese(15%)  
    also called Niellucciu in France, this grape is native from Italy, the famous Tuscan Sangiovese producing the famous wines of Brunello di Montalcino and Chianti. Sangiovese is the main red grape of Chianti and much of central Italy. This is the most widespread grape variety in Italy. It is also part of the blend of wines from Corsica and Ajaccio, it contributes widely to the reputation of the wines of the appellation Patrimonio. Sangiovese gives a wine high in alcohol, full bodied with some finesse, supporting aging well. In Corsica, it is sometimes vinified in rose wines pleasant to consume, noticable for their frank pink color and fruit.This grape variety develops aromas of apricot, undergrowth berries, jam, spices, stone fruit, currants, violet or peppermint. Also present in California and Argentina.


In the heart of Tuscany Ginori Castle perches on top of a hill in Querceto an enchanting medieval village whose long and rich history has blended for over two centuries with the history of the Marquises Ginori Lisci a noble Florentine family who are famous throughout the world for their precious porcelain factory.


Ginori Lisci Family began developing their winery in 1999. After careful assessment of the soil and the climate sixteen hectares of specialized vineyards were planted with Merlot Cabernet Sauvignon Sangiovese.