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Pierre Chanau Bordeaux  - 2012750ml add to my favourites Share

Origin: France Region:Bordeaux
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Price:¥99.00 ¥128.00, save ¥29.00
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Pierre Chanau Bordeaux 2012 is delicate,elegant and complex. It develops aromas of ripe fruits and blackcurrant,coupled with blackberry.This wine will match perfectly with Beef,Pork or Lamb.

  • Color:Red - black deep red 
  • Region:Bordeaux -Bordeaux AOP
  • Country: France 
  • Vintage:2012 
  • Grade:AOC 
  • Content:750ml 
  • Grape Varieties: 0% Cabernet Sauvignon -  0% Cabernet Franc -  0% Merlot 
  • Tasting Note: ripe fruits, blackcurrant, blackberry 
  • Alcohol:0.125 %
  • Recommendation:uncork 30 minutes before serving 
  • Serving Temperature:16-18℃ 
  • Retaining Level:drink within 10 years 

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roast steak Chops chops chicken & poussin hard cheese

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General information

Bordeaux

Pierre Chanau Bordeaux is a wine from Bordeaux,region of France ,Bordeaux vineyard is covering almost all the Gironde department is known for the excellent environment for growing wines. This vineyard offers a wide wine assortment with very specific characteristics. The Garonne river defines the main sub-division of the region. On the right bank, the regions of Blaye-Libournais and Entre-Deux-Mers. On the left bank, Graves, Medoc and Sauterne.

Bordeaux AOP

Pierre Chanau Bordeaux is located in Bordeaux's sub-region of Bordeaux AOP ,Bordeaux is a controlled appellation of French wine produced in the Bordeaux vineyards. This is the generic name of this vast vineyard: it can be claimed under certain conditions in all red wines, rose and white wines from grapes harvested in wine-growing towns of the Gironde department. The AOP name can be supplemented by Clairet mention. Bordeaux AOP represents around half of the total area of Bordeaux vineyard.

Grape

  • Cabernet Sauvignon(0%)  
    One of the most cultivated grape variety in the world. Often blended with Merlot and Cabernet Franc, it is grown in nearly every wine producing country, thanks to its hardy constitution. It can be identified by its thick skin and some low yields. In a blend, Cabernet-Sauvignon brings tannins, structure and acidity, which are the keys to a perfect aging process. Californian Nappa Valley has espacially well worked this varietal, which is the main factor of its extrordinary recognition and success. Known for its vegetal flavors such as mint and eucalyptus, Cabernet Sauvignon can turn a wine with herbaceous dominances if harvested too green.
  • Cabernet Franc(0%)  
  • Merlot(0%)  
    It is the most representative grape of Bordeaux, covering 60% of the vineyard. It is found mainly in the Libournais, on the "right bank" of the Garonne, especially in Saint Emilion and Pomerol. This grape is easily exportable thanks to its adaptability to different soils. It matures very quickly on gravelly soils, but it is clay soils of Pomerol and Saint-Emilion that fit it best. There, the fruit is expressed all in delicacy, offering floral notes of violet, peony, and of black and red fruits. Among all Bordeaux varieties, Merlot is the one which offers roundness and smoothness to the wine. Over time, these flavors evolve towards undergrowth aromas, marked by mushrooms, truffles, tobacco and even old leather.
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