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Wolf Blass Red Label Shirza Cabernet  - 2015750ml add to my favourites Share

Origin: Australia Region:South Australia
Price:¥50.00 ¥123.00, save ¥73.00
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Wolf Blass Red Label Shirza Cabernet 2015 is delicate,mouth filling and long lasting. It develops aromas of cherry and fig,coupled with plum.This wine will match perfectly with Beef,Pork or Lamb.

  • Color:Red - red 
  • Region:South Australia 
  • Country: Australia 
  • Vintage:2015 
  • Grade: 
  • Content:750ml 
  • Grape Varieties: 85% Shiraz -  15% Cabernet Sauvignon 
  • Tasting Note: cherry, fig, plum 
  • Alcohol:13.5 %
  • Recommendation:uncork 30 minutes before serving 
  • Serving Temperature:16-18°C 
  • Retaining Level:drink within 10 years 


Food Matching

gravy & meat sauce steak belly pork Roast Pork rack of Lamb chicken & poussin

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General information

South Australia

Wolf Blass Red Label Shirza Cabernet is a wine from South Australia,region of Australia ,The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties from the light Riesling in the Clare Valley to the big, full bodied Shiraz wines of the Barossa Valley.

Since the 1960s, Australia's labeling laws have used an appellation system known as the Australian Geographical Indication (AGI or geographical indication) which distinguishes the geographic origins of the grape. Under these laws, at least 85% of the grapes must be from the region that is designated on the label.
The vineyards of South Australia are classified into several major zones:
-Barossa: Eden Valley, more and more famous for its Rieslings, and Barossa Valley, producing one of the best Shiraz in the world
-Mount Lofty Ranges: Clare Valley, known for its aromatic whites, the coastal and cooler Adelaide Hills, and Adelaide Plains, hot and flat.
-Fleurieu: Currency Creek, Kangaroo Island, Langhorne Creek, McLaren Vale and Southern Fleurieu
-Limestone Coast: Coonawarra, Mount Benson, Mount Gambier, Padthaway, Robe and Wrattonbully.
- The Riverlands: highly irrigated land where a large percentage of Australia's bulk and box wines are produced.
-Southern Flinders Ranges


  • Shiraz(85%)  
    is the name given to the dark-skinned Syrah grape when grown in Australia and selected areas of the New World. Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and is virtually synonymous with wine regions such as the Barossa Valley.The term Shiraz has its roots in the New World, and the prevailing style of Shiraz winemaking reflects this heritage. Bright fruit flavors (blueberries, black cherries) and silky, soft tannins are characteristics of modern Shiraz wines. Secondary notes of chocolate lend themselves well to the full-bodied texture of these wines, often accented by pepper and spicy inflections. During the 1990s and early 2000s a lot of Australian Shiraz were characterized by highly extracted, super-ripe wines. Between 2000 and 2010, a new generation of wines began to emerge, working towards the elegant spicy style of the northern Rhone Valley.
  • Cabernet Sauvignon(15%)  
    One of the most cultivated grape variety in the world. Often blended with Merlot and Cabernet Franc, it is grown in nearly every wine producing country, thanks to its hardy constitution. It can be identified by its thick skin and some low yields. In a blend, Cabernet-Sauvignon brings tannins, structure and acidity, which are the keys to a perfect aging process. Californian Nappa Valley has espacially well worked this varietal, which is the main factor of its extrordinary recognition and success. Known for its vegetal flavors such as mint and eucalyptus, Cabernet Sauvignon can turn a wine with herbaceous dominances if harvested too green.


In 1974 75 and 76 Wolf Blass won Australia's most prestigious wine trophy the Jimmy Watson with Wolf Blass Black Label and changed the face of wine in Australia forever. By the middle of the 1980's Wolf Blass Wines had grown to become a public company leading the way for the Australian wine industry. In 1999 the seemingly impossible was achieved when in the most competitive Jimmy Watson Trophy judging in history the 1998 Wolf Blass Black Label won again. In 2001 Wolf Blass the founder was inducted by Her Majesty Queen Elizabeth II as a Member of the Order of Australia. In 2001 Wolf Blass Wines was announced as the best Australian producer at the International Wine and Spirit Competition in London. Twelve months later it went one better when at the same event in London Wolf Blass was awarded the prestigious accolade of International Winemaker of the Year a feat that was also accomplished a decade earlier in 1992.Today Wolf Blass has grown to become an internationally recognized producer of premium Australian wines. It's a good story a story of an immigrant who had a dream came to a lucky country and through hard work enterprise and a touch of genius made all his dreams come true.


Youthful deep red color with an attractive aroma of berry fruits peppery spice and a hint of vanillin oak. A medium-bodied wine with juicy sweet flavors a soft mouthfeel and a lingering finish.