Wolf Blass Red Label Shirza Cabernet is a wine from South Australia,region of Australia ,The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties from the light Riesling in the Clare Valley to the big, full bodied Shiraz wines of the Barossa Valley.

Since the 1960s, Australia's labeling laws have used an appellation system known as the Australian Geographical Indication (AGI or geographical indication) which distinguishes the geographic origins of the grape. Under these laws, at least 85% of the grapes must be from the region that is designated on the label.
The vineyards of South Australia are classified into several major zones:
-Barossa: Eden Valley, more and more famous for its Rieslings, and Barossa Valley, producing one of the best Shiraz in the world
-Mount Lofty Ranges: Clare Valley, known for its aromatic whites, the coastal and cooler Adelaide Hills, and Adelaide Plains, hot and flat.
-Fleurieu: Currency Creek, Kangaroo Island, Langhorne Creek, McLaren Vale and Southern Fleurieu
-Limestone Coast: Coonawarra, Mount Benson, Mount Gambier, Padthaway, Robe and Wrattonbully.
- The Riverlands: highly irrigated land where a large percentage of Australia's bulk and box wines are produced.
-Southern Flinders Ranges

In 1974 75 and 76 Wolf Blass won Australia's most prestigious wine trophy the Jimmy Watson with Wolf Blass Black Label and changed the face of wine in Australia forever. By the middle of the 1980's Wolf Blass Wines had grown to become a public company leading the way for the Australian wine industry. In 1999 the seemingly impossible was achieved when in the most competitive Jimmy Watson Trophy judging in history the 1998 Wolf Blass Black Label won again. In 2001 Wolf Blass the founder was inducted by Her Majesty Queen Elizabeth II as a Member of the Order of Australia. In 2001 Wolf Blass Wines was announced as the best Australian producer at the International Wine and Spirit Competition in London. Twelve months later it went one better when at the same event in London Wolf Blass was awarded the prestigious accolade of International Winemaker of the Year a feat that was also accomplished a decade earlier in 1992.Today Wolf Blass has grown to become an internationally recognized producer of premium Australian wines. It's a good story a story of an immigrant who had a dream came to a lucky country and through hard work enterprise and a touch of genius made all his dreams come true.

Youthful deep red color with an attractive aroma of berry fruits peppery spice and a hint of vanillin oak. A medium-bodied wine with juicy sweet flavors a soft mouthfeel and a lingering finish.